Gin production has remained almost completely unchanged since the mid-18th century. Most are good. Some are very good. We wanted to achieve something outstanding.
We start with a deep knowledge of ingredients, only using botanicals that are fresh and in season.
Perfection via Distillation
We distil each botanical individually to achieve the perfect flavour. Temperature, timing and pressure are just three of the nine variables that we tailor to each and every botanical.
The Science and Art of blending
Our Master Distiller William Lowe then expertly blends these individual distillates into a harmonious whole. Science can't tell us about the best flavour combinations: this is the art he has mastered over the last 20 years.
Reaching Previously unattainable levels of quality
Walks through the meadows surrounding Cambridge inspired our co-founders, William and Lucy, to create gins that capture the taste of the English seasons using botanicals grown in and around their home. We still have the same singular aim – to create outstanding gins using the freshest botanicals.
Every gin that we have ever released has won international awards for quality, and our unique distillation methods have led to Cambridge Distillery being awarded three consecutive times as the most innovative distillery in the world.
Unique, Award Winning Gins
Every single gin that we have commercially released has been awarded at least a gold medal at international competition.