Olmeca Altos Plata Paloma

Any tequilero knows how to fix a good margarita, but for Mexicans, this may not be their go-to tequila cocktail. In the homeland of tequila, The Paloma is king. Born at the aptly named La Capilla (Spanish for The Chapel) and prepared for the first time by legendary Don Javier Delgado, the Paloma has conquered many hearts over the years. The Paloma brings together the bitter citric flavor of grapefruit, the sweetness of agave syrup or soda, lemon juice and a spicy and salty rim to give a true explosion of flavors. 


  • Olmeca Altos Plata Tequila (50ml)
  • Lemon Juice (25ml)
  • Agave Syrup (10ml)
  • Pink Grapefruit Juice (50ml)
  • Ice
  • Slice of Pink Grapefruit to garnish


Put 3 to 4 ices cubes in a glass. Pour in 50ml of Olmeca Altos Plata and stir. Whilst stirring, pour in 25ml of lemon juice and then 10ml of Agave Syrup. Then add 50ml of Pink grapefruit juice and keep stirring for a further 5 to 6 seconds. Add your slice of Pink Grapefruit as a garnish and serve!


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