This incredible Scottish gin is made using two different stills - the Bennett stillsteeps its botanicals overnight before distillation, while the Carter-Head has its botanicals in a basket up in the still neck, steaming them gently. The botanicals used include juniper, lemon peel, orange peel, cubeb berries, angelica, elderflower, chamomile, coriander, yarrow and orris, alongside an infusion of cucumber and rose petal.
For the perfect G&T, it just has to be garnished with a ribbon of cucumber.
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- Ex Tax: £24.58