Old Tom Gin is a little sweeter than a London Dry but not too sweet to put off the gin purists out there. Some of the botanicals used include Seville orange peel, a little star anise and some liquorice root at the point of distillation. The Gin is then infused with traditional marmalade for two weeks and brought the ABV down to 40% with hand-squeezed orange juice.
The finished product is a smooth, citrus-forward gin. Can be drunk on its own, or with tonic, in a Negroni or, in the cold of winter, a Marmalade Hot Toddy.
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