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Rum Sour

Rum Sour

Created in the 1970s in the Aviary Bar in the Kuala Lumpur Hilton. This Rum Sour captures the essence of a Tiki cocktail with its complex flavours and tropical sweetness.

INGREDIENTS

  • 50ml Thameside Signature Blend
  • 25ml Lemon juice
  • 25ml Sugar syrup
  • 1 egg white
  • Dash of aromatic bitters  
  • Glass & Garnish
  • Rocks Glass, lemon peel

 

Method

  1. Add the rum, lemon juice and egg white to a cocktail shaker and ‘dry shake’ (no ice) vigorously until frothy
  2. Add ice to the shaker and continue to shake until well chilled
  3. Strain into a chilled rocks glass
  4. Garnish with a few drops of aromatic bitters and a twist of lemon peel

 

 

 

 

 

Related Products

Thameside Signature Blend Rum

Thameside Signature Blend Rum

A unique blend of the finest Caribbean rums from Jamaica, Barbados & Guyana tropically aged in ex-bourbon barrels in the Caribbean. 

£38.95 £32.46

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